生麵専門鎌倉パスタ
(Kamakura Pasta – Fresh Pasta Specialty Restaurant)
■Franchise / Western / Price per Person: ¥1,500-¥2,000
※Prices are based on my visit and may vary by location or time.
Kamakura Pasta is a Japanese restaurant chain specializing in fresh pasta.
The restaurants are decorated in a traditional Japanese style, creating a cozy and relaxing atmosphere.
Its signature feature is the chewy and soft noodles made fresh every day without drying. By using Japanese-style sauces such as soy butter, mentaiko cream, and shiso, it harmonizes the flavors of Italian pasta with Japanese tastes.
One of its greatest attractions is the unlimited freshly baked bread, available in a wide variety.
Thanks to not only its delicious flavors but also its reasonably priced set menus, Kamakura Pasta is popular among solo diners, couples, and families alike. In addition, seasonal limited-time menus encourage many customers to return again and again.
Fresh Pasta and Unlimited Bread – A Perfect Match at Kamakura Pasta
Today’s salad is a refreshing combination of fresh tomatoes, corn, and a variety of vegetables.
At Kamakura Pasta, several course menus are available, and if you choose one that includes unlimited bread, you can enjoy freshly baked mini breads from the bread corner as much as you like. A variety is offered, such as mini croissants, sugar balls, cheese balls, yomogi rolls (mugwort rolls), and basil rolls, all of which pair perfectly with pasta.
You can also order pasta on its own for a lighter meal, giving you flexibility depending on your preference and situation. A pasta meal accompanied by warm, freshly baked bread is one of Kamakura Pasta’s unique charms.
Kamakura Pasta always offers limited-time menus, so even if you visit today, you will want to come back again to try another seasonal pasta. Using fresh, seasonal ingredients, the restaurant regularly introduces a wide variety of handmade fresh pasta dishes.
As a pasta specialty restaurant, it offers a broad selection, from classic Carbonara and Peperoncino to seafood pasta, mushroom pasta, mentaiko pasta, and Japanese-style pasta. Just like choosing from the freshly baked breads, selecting from the many pasta options is one of the joys unique to Kamakura Pasta.
In addition, a large-size option (oomori) is available, so if you feel the portion is a bit small, you can order a more generous serving. There are also side dishes such as corn soup and Japanese-style salad, as well as desserts like cheesecake and ice cream. With so many options, Kamakura Pasta is well worth a visit.
■Kamakura Pasta
■Kamakura Pasta Uehommachi YUFURA, Osaka
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