牛カツ京都勝牛
(Gyukatsu Kyoto Katsugyu)
■Franchise / Gyukatsu / Price per Person: ¥1,500-¥2,500
※Prices are based on my visit and may vary by location or time.
Gyukatsu Kyoto Katsugyu is a Japanese-style beef cutlet specialty restaurant that originated in Kyoto in 2014, a city known for its tradition and culture. Today, it has expanded to nearly every major city in Japan.
With the mission of “From Kyoto’s Gyukatsu to the world’s GYUKATSU,” the brand is also actively operating branches in countries such as Korea, Taiwan, Canada, Hong Kong, Thailand, Indonesia, Singapore, and the Philippines.
Although there are many gyukatsu restaurants in Japan, the unique feature of Gyukatsu Kyoto Katsugyu is that customers can choose their preferred cut of beef and grill it themselves on a personal hot stone, adjusting the doneness to their liking.
Add on LINE and Get Free Refills!
It’s such a great tip.
In Japan, it’s quite rare for restaurants to offer free refills of rice, soup, or salad. However, at Gyukatsu Kyoto Katsugyu, you can get free refills of rice, akadashi (red miso soup), and cabbage simply by adding their official LINE account as a friend.
If you would like to order an additional regular-sized rice, it costs 210 yen, akadashi 160 yen, and cabbage 120 yen, all before tax.
What’s more, refills are not limited to just once — you can enjoy them every time you visit, as many times as you like. For those who love gyukatsu or find the regular portion a bit small, this is truly a useful and satisfying service.
However, please note that the official LINE account may differ by location, and the available promotions can vary depending on the branch.
Choosing from 5 Cuts of Beef
At Gyukatsu Kyoto Katsugyu, a Japanese restaurant specializing in beef cutlets, customers can choose their preferred cut of beef and enjoy gyukatsu just the way they like it.
The restaurant focuses on bringing out the natural flavor and tenderness of beef, using only carefully selected cuts. Each cut is sourced from the most suitable region, breed, and age of cattle, handpicked from around the world. To ensure the highest level of safety, even when served medium rare, all beef is managed under strict, original quality control standards.
1. Sirloin
Tender and juicy beef cooked at a low temperature to lock in its flavor — the classic gyukatsu that represents Kyoto Katsugyu.
2. Rib Roast (Haneshita)
Made from the rare “haneshita” cut, this is the original gyukatsu that allows you to fully savor the deep umami of lean beef.
3. Tenderloin (Filet)
A low-fat, high-protein cut with a moist texture and an elegant, refined taste.
4. Beef Tongue
Thickly sliced to bring out the distinctive chewy texture of beef tongue — a must-try for tongue lovers.
5. Japanese Black Wagyu Sirloin
Featuring a perfect balance of lean meat and marbling, this premium Japanese Wagyu offers a rich yet delicate flavor that’s juicy without being greasy.
Enjoying with a Variety of Condiments and Sauces
At Gyukatsu Kyoto Katsugyu, a Japanese restaurant specializing in beef cutlets, not only can you choose your preferred cut of beef, but you can also enjoy your meal with a variety of condiments and sauces — making your gyukatsu experience even more personalized and flavorful.
When you order a set meal, it comes with rice, akadashi (red miso soup), and shredded cabbage as standard. For an additional charge, you can enjoy different flavor combinations such as curry dipping sauce, chili miso, grated daikon ponzu, and tororo (grated yam) — each offering a unique way to savor gyukatsu in your own style.
Easy-to-Understand Foreign-Language Menu
In addition, menus are available in English, Chinese, and Korean, making it easy for foreign visitors and international friends to understand and enjoy their meal.
Recently, more and more restaurants in Japan have begun offering multilingual menus for overseas guests, so even those who don’t speak Japanese can now order what they want with ease — a very welcome change.
A Variety of Beef Cutlet Set Meals
This is the Sirloin Gyukatsu Set Meal, the signature dish of Gyukatsu Kyoto Katsugyu.
The coating is perfectly crispy, while the sirloin inside is tender and juicy, allowing you to enjoy the natural flavor of the beef with every bite. If you want to experience the true essence of Kyoto Katsugyu’s flavor, the Sirloin Gyukatsu Set is highly recommended.
Tenderloin is one of the premium cuts of beef with very little fat. For those who find the fatty flavor of beef a bit heavy, the tenderloin gyukatsu, with its clean and light taste, is highly recommended.
This is the Summer-Limited Unagi and Sirloin Gyukatsu Set Meal.
It was a special seasonal dish where you could enjoy tender sirloin gyukatsu together with flavorful grilled eel.
The limited-time menus that appear from time to time always make you look forward to what combination will come next.
At Gyukatsu Kyoto Katsugyu, a Japanese restaurant specializing in beef cutlets, gyukatsu is served medium rare by default.
The proteins in beef begin to transform into flavorful juices at around 65°C (149°F). If the heat is too low, the juices cannot be fully drawn out, while if it is overcooked, the juices escape and the flavor diminishes. Therefore, medium rare is said to be the ideal temperature to bring out the full flavor of the beef.
You can also adjust the doneness to your liking by grilling it yourself on a hot stone, and if you wish to use one, simply ask the restaurant staff.
■Gyukatsu Kyoto Katsugyu
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